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Monthly Archives: November 2019

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  • How to take care of your hygiene tools

     

    Cleaning Products With Cleaning Material, Isolated On White

    Once you’ve chosen the right hygiene tools for your business taking time to make sure they are used, cleaned and stored properly will not only prolong their life and maintain their quality and effectiveness but will help to ensure that you meet required health and safety regulations. Here’s our guide:

     

    Keeping it clean

    You might think that this goes without saying, but it’s always worth mentioning that a hygiene tool is only as good as its cleanliness. There are six main steps when cleaning your tools. Start with a  pre-clean during which you remove excess food waste by knocking, wiping or pre-rinsing the tool. Then, during the main clean, loosen surface waste and grease with a detergent. After this, rinse to remove loose food waste, grease and detergent. While this might seem like a good place to stop, you must now follow with a disinfectant or heat to kill bacteria before completing a final rinse to remove the disinfectant. Once this is all complete, you must let your hygiene tools dry completely, ideally through air drying, but paper towels or clean, dry cloths can also be used. Instilling these practices during training, policies and visible materials to remind staff of cleaning procedures will not only ensure that health and hygiene standards are maintained, but your tools will last longer and work more effectively.

     

    Keep to a schedule

    To ensure your tools are being cleaned consistently and to the correct standards, it might be beneficial to create a cleaning schedule and guidelines so that everyone knows what needs to be cleaned, how often and when they need to be cleaned and by who. Of course, instigating a ‘clean as you go’ ethic is also a good practice for any tools that are used regularly or which come into contact with food. Having a weekly, monthly or quarterly intensive clean can also be a good back up, particularly for items which may be forgotten or used infrequently.

     

    Read the instructions 

    It can be easy to lapse into a groove and assume all products can be cleaned the same way and with the same chemicals. Make sure staff read any instructions and labels before cleaning as some materials will be affected by certain chemicals and avoiding these chemicals will help to preserve your tools. This is particularly important for hygiene tools which come into contact with food as the plastic or polymers can be damaged by inappropriate cleaning techniques which in turn can cause a breach in health and hygiene standards.

     

    Store items correctly 

    Putting particular thought into how you store your tools might not be a priority but it’s worth noting that if you don’t store cleaning equipment in a hygienic manner it can result in a non-compliance according to the food safety standards set out by BRCGS (BRCv8: 4.11.6 – ‘Cleaning equipment shall be cleaned and stored in a hygienic manner’). For example, if you have colour coded hygiene tools, it is important to store each tool with tools of the same colour to avoid cross-contamination. When exploring storage solutions, keep in mind units that are designed to increase cleaning efficiency and reduce hygiene tool and cross-contamination.

     

    Click here to see information about Vikan Shadow Boards Click here to see information about Vikan Shadow Boards

     

    Some of our suppliers, including Vikan have storage equipment such as wall brackets, shadow boards and colour-coded brackets that can help you to implement effective storage solutions.

     

    It’s also helpful, when designing your cleaning procedures, ensure your storage accommodates only the tools required for cleaning each specific area of your site.

    If you would like more information about this, our sales team are happy to help and suggest options that would suit your business needs. Call us on 01726 74264 or email sales@cisafety.com

  • How to choose the right hygiene tools for your business

     

    Vikan hygiene equipment

     

    How to choose the right hygiene tools for your business

    Hygiene is a huge part of every business regardless of the work you carry out. Whether you’re in catering, education or construction, keeping things clean and safe is an integral part of a safe and productive workplace. Therefore, when choosing your hygiene tools and products it’s important you ensure they are going to meet your requirements. Here’s our guide.

     

    Consider what you are most frequently going to clean up...

    The first thing you should consider when exploring products is what exactly it is you will be cleaning away. Is it grease, dirt, bacteria or something else such as soil and mud? What risks are involved with the cleaning? Will using an ill-suited product result in mere grime build-up or could it lead to the spreading of bacteria and illness?  If you know what it is that you’re removing, then every product you buy should have this goal in mind so make sure to read any product descriptions thoroughly.

    For workplaces such as food processing plants, anti-bacterial cleaning solutions and cleaning tools which are designed so there are no nooks or crevices to harbour germs are a wise investment, for example.

     

    What areas and items need to be cleaned?

    After determining what you will be cleaning away, you need to be aware of which surfaces you will be cleaning on. A brush that is suited to flat surfaces will differ greatly to those that are designed to clean around grooves and protruding materials. Similarly, when looking at which cleaning solutions to use make sure to examine the chemicals used carefully as some could be harmful to certain surfaces. After all, you are not just cleaning, you are helping to provide longevity to your products and machinery.

     

    Are your products helping you to meet safety standards and regulations?

    If you work with food, you will be well aware of any hygiene standards you will have to comply with. Luckily, most tools that are used for hygiene purposes, especially if they are food-related, will state whether they conform to certain standards. If you don’t see whether or not a product meets all applicable EU and FDA standards, then it's best to check.

    You can find a helpful summary of regulations relating to cleaning products and equipment here: www.ukcpi.org/ask-an-expert/cleaning-regulations. The Health and Safety Executive also have a microsite dedicated to cleaning in the workplace, including helpful case studies and guides: www.hse.gov.uk/cleaning/index.htm

     

    Which cleaning tools and products are the safest and easiest for your staff to use?

    When choosing your hygiene tools, it’s a good idea to keep in mind what will help your staff perform their jobs effectively and efficiently. If choosing between two products, go for the product that will save time and make your employees lives easier due to a more ergonomic design or the product that has been specifically designed for that task. While multi-purpose products are great and certainly have their place, choosing something that is tailor-made for a specific task is often the right choice when it comes to choosing hygiene tools.

    Invest in hygiene tools which will last and which are easy to clean

    Another important factor to consider is whether a product will support good hygiene practices. Just as the age-old riddle asks what gets wetter the more it dries; it is possible for a brush or other cleaning tool to get dirtier the more it cleans. Therefore, when choosing brushes and similar tools, make sure they will be easy to clean themselves. This will not only help support a clean working environment, but it will encourage a clean and safe work ethic.

    While it is always tempting to opt for the cheaper choice, investing in high-quality tools is just that; an investment. A tool that lasts longer performs better, and helps improve overall hygiene in the workplace is an investment you won’t regret making.

    Are your hygiene tools designed so they are easy to store?
    Cheap or ‘budget’ tools often can’t be hung up or stored properly. Professional tools will have matching brackets or hooks to keep them stored safely, kept dry and out of the way.

     

    Consider how well the tools can be colour coded
    An important part of any hygiene regime is colour coding equipment so that it is only used in the appropriate zone -- for example, green for areas where food is prepared or processed and red for sanitary fittings and washroom floors. Look for tools that come in a consistent range of colours. Buying a disparate range of odd-ball products may result in having several shades of green or blue in your production area, or having bought a cheap brush you may find there isn’t a squeegee available in that colour…

     

    Add to basket...

    Here are some useful bits of kit to kickstart your hygiene tool wishlist.

     

    d327D327 FOOD SAFE FOAM CLEANER & SANITISER, 20L, £29.96 D327 FOOD SAFE FOAM CLEANER & SANITISER, 20L, £29.96

     

    D327 cleans and sanitises in one operation and is specifically designed for use through a pressure washer or lance with a foaming attachment. A hypochlorite based, highly alkaline food plant cleaner, it incorporates a high foam formulation to produce a dense clinging white foam in application. Designed for use in food preparation, food handling and food storage areas, D327 is effective at removing carbonised deposits, dried grease and oil, blood and protein, and starch from plastic walls and ceilings, ceramic tiles, vinyl and plastic coatings, stainless steel machinery and equipment.

     

     

     

    VIKAN SHORT HANDLED STIFF WASHING BRUSH, 255MM £5.76 VIKAN SHORT HANDLED STIFF WASHING BRUSH, 255MM £5.76

    Ergonomically designed short-handled churn brush with stiff bristles. This is a versatile brush suitable for every-day cleaning, ideal for stubborn dirt on conveyor belts, production lines, machinery and food preparation surfaces.

     

    FOOD SAFE PROBE WIPES, 200 TUB  £3.75 FOOD SAFE PROBE WIPES, 200 TUB, £3.75

     

    These blue antibacterial wipes in 13cm x 13cm size are great for cleaning probes and similar utensils. Eliminating cross-contamination quickly and easily with one wipe over, these wet wipes are effective against gram positive and gram negative bacteria, viruses and fungi including H1N1, salmonella, listeria, e-coli, Staphylococcus aureus, c-difficile, MRSA, candida albicans, and aspergillus niger, with a kill rate of 30 seconds. They are tested and approved to European norms EN1276 bactericidal efficacy and EN1650 fungicidal activity and are ideal for the disinfection of small to medium food preparation surfaces, weighing scales, microwave ovens, utensils.

    VIKAN LARGE 20L HYGIENE BUCKET C/W HANDLE, £26.07 VIKAN LARGE 20L HYGIENE BUCKET C/W HANDLE, £26.07

     

    This large 20-litre bucket by Vikan boasts multi-purpose functionality, hygienic design and unmatched durability. With its hygienic design and premium-quality, durable materials, the Vikan 20 Litre Bucket is a multi-purpose powerhouse you’ll find yourself using everywhere. It is an ideal “mixing station”, where you can mix ingredients stored in smaller Vikan buckets or in multiple 20 Litre buckets.

    Ideal for solid or liquid ingredients, it’s big enough to mix in, small enough for lifting and transporting. There are measurement markers inside for accurate measuring and a bottom handle and non-drip lip to facilitate lifting and pouring. Save space by stacking two buckets on top of each other.

    The lid snaps securely in place for enhanced food safety and you can transport straight to and from storage areas with ease thanks to the dual handle system for carrying alone or with a colleague. The large size lets you move more and save trips while the colour coding ensures proper segregation. This bucket makes an ideal cleaning and disinfection station for all sorts of food-related tools and utensils. This and all Vikan products meet all applicable EU and FDA standards.

    If you’d like some advice about what hygiene tools and products could help to improve safety and productivity in your workplace, our team are really knowledgable and happy to offer advice. Call us on 01726 74264 or email sales@cisafety.com

     

Buyer, Cornwall Glass Group
Shortly after Cornwall Glass was formed some 15 years ago I started dealing with yourselves as a Supplier I don't believe in all those years whatever I have asked for - however obscure! you have never let me down - I'd like to think that we have quite a unique relationship thank you very much
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Special note - Amelia has done a great job this year for our site, quick, efficient, good follow-up and courteous, everything you need at the customer interface.
Purchasing, Food Manufacturer
After our BRC audit we received grade : A . I`m really happy, thank you for you and all the CIS team for your help.
Manager, Food wholesaler

You are amazing!!!!

Technical Manager, Seafood
A very good local company delivering a prompt and informative service. Excellent!
Health & Safety Manager, Waste Cleansing & Drain Clearing co
A company that always performs to the word "quality", helpful with innovations in PPE, guidance and support. A company that is a valuable asset to us as a supplier.

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